Gas Grill and Smoker Combo
Smoke Hollow Smoker-Grill-Sear Combo Unit
October 16, 2018 – 12:21 pm
You have to season new cookers by coating the interior with a coat of oil and burning a medium hot fire for an hour.
The fire box is much more spacious than the SnP. Using peach logs and coal here.
I had 4 almost empty bags of different types of Kingsford. Used them all!
About halfway through the burn in, I couldn't bear to let it waste all that heat for nothing so I threw on some Italian sausage, onion, and peppers for a quick, tasty dinner.
I like the quality of the unit and how it cooked the first time. The charcoal grill runs like I expected. I think the fire box is going to handle small logs and split wood easily. The sear burner gets HOT almost instantly. It gives me plenty of options for cooking for a crowd. This is an upgrade from my two Brinkmann units that it replaced.
There are two modifications I will make.
- I plan to install a Rutland or similar gasket around the lid of the grill/smoker chamber to close the air gap between the base and lid. It doesn't matter while grilling so much but would be an issue when smoking.
- Seal the two 1/4” openings at the base of the grill/smoker chamber on the left side where it meets the gas unit. I'm just going to put a small ball of JB Weld there.
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